Discover Le Panier, a fine dining restaurant in the heart of Old Nice.
A unique culinary experience with no menu.
The Concept
A Surprise Menu
at Le Panier
At Le Panier, you don’t order a dish, you live an experience.
Each day, the Chef imagines a journey with multiple stops, guided by the seasons and his inspirations of the moment. It’s an experience that awakens curiosity, stimulates the senses, and reconnects you with the simple pleasure of surprise. Here, cuisine is free, creative, and alive.
A Blind Tasting Experience
No menu, no à la carte ordering, Le Panier offers a creative blind culinary experience using seasonal ingredients and adapts to your allergies (within reason).
Are you vegetarian? No problem, the Chef will tailor the experience to your tastes.
A Duo of Flavors
Aurélien Martin, The Chef
Trained in renowned gastronomic establishments in France and Switzerland, Chef Aurélien Martin refined his craft through travels in Australia, New Zealand, and Canada. From these experiences, he developed a cuisine open to the world, inspired by Mediterranean terroir and seasonal produce. For him, every dish is a meeting between French savoir-faire and creative boldness.
Marie Lacoue
Alongside the Chef, Marie Lacoue designs the restaurant’s culinary journey each month.
Creative and passionate, she also curates the pairings that elevate each stop — whether it’s a carefully selected wine or a house cocktail crafted to extend the experience.
creative
&
fresh
The Menu
At Le Panier, there is no menu and no dishes to choose from. The Chef invites you on a blind tasting journey, where each course is revealed as it arrives at the table.
On The Road
Lunch – 4 stops
1 starter
2 main courses (fish & meat or vegetarian)*
1 dessert
47€
Voyage Voyage
Dinner – 5 stops
2 starters
2 main courses (fish & meat or vegetarian)*
1 dessert
69€
Immertion
Dinner – 7 stops
2 starters
2 main courses (fish & meat or vegetarian)*
1 cheese course
2 desserts
79€
Seasonal Ingredients
Every product is carefully selected. The Chef chooses fresh, seasonal ingredients with special attention to quality and flavor accuracy. Most of our primary products come from the Flower Market of Nice on Cours Saleya, a vibrant place where colors, scents, and textures inspire his creations. This patient and precise work gives birth to a living cuisine, rich in the emotions and abundance of the seasons.
The Mezzanine
Enjoy a cozy, welcoming space that makes you feel right at home.
The Myanmar Room
Looking for a country house atmosphere? The Myanmar Room invites you to travel through soft, soothing tones.
The Terrace
Open in summer, the shaded and peaceful terrace lets you enjoy the Azurean climate.
